Cedella Marley's Cookbook - Cooking With Herb

Written by Cedella Marley, Bob Marley’s daughter, this lifestyle book contains more than just family recipes. Cedella offers guidance on exploring the healing benefits of cannabis safely and pleasurably. Along with 75 Jamaican recipes (prepared with
or without cannabis), it also includes wellness practices and suggestions intertwined with personal stories of growing up as the daughter of Bob and Rita Marley. Recipes vary from breakfast items such as “Jamaican Cornmeal Porridge”, to juices such as the “Marley Family Green Juice”, to meals that will be a hit at any party such as “Grilled Jerk Chicken with Tamarind Barbecue Sauce”. Cooking with Herb is complete with party- ready recipes from the Marley family archives that are sure to elevate mealtime to the next level. Book size: 8.75in x 9.75in.

The recipes shown are:

1. Jerk Tofu Tacos with Black Bean-Mango Salsa
2. Black Bean-Mango Salsa
3. Banana Fritters
4. Cornmeal Porridge